Originally posted by Emmaline A. Long
Every semester, the Cornell Chapter hosts "Ag Day” on the Ag Quad to raise awareness about agriculture on Cornell’s campus. This semester was the largest event yet and included food from local farms, animals, tractors, and clubs/departments from the Ag School. Clubs and Departments who attended included Collegiate FFA, the Cornell Cooperative Extension, the Cornell Vegetable Program, Cargill, and Hortus Forum (the plant science club), among others...