NC Chapter finds that making Rum is an extensive process
Author: Audrey Earnhardt/Saturday, March 4, 2017/Categories: Chapter Activity Report Blog, Chapter Development, Fellowship, North Carolina
The North Carolina Chapter recently had the
opportunity to visit a local distillery right in the heart of the capitol of
our state. Three men who had a love for the many amazing craft beers found in
North Carolina started this company. They noticed that there was a distinct
lack in the amount of options on the liquor shelves and thus started their own
rum company to fix this. We were able to learn about the long process it takes
to make a bottle of rum from scratch. It was interesting to learn about all of
the work that goes into making this product, as well as learn that rum is
created from sugarcane byproducts, such as molasses or sugarcane juice. It was
a privilege to learn about this small company created here in North Carolina
and be able to share in this experience with our fellow brothers.